Boris Lauser - Raw Plant Based Cuisine

Creators - Food & Beverages - Private Chef - Berlin, GERMANY

About

  • Boris Lauser is a Raw Food & Plant Based Chef from Berlin, Germany.

    Boris loves food, flavors and traveling the world to explore the traditional cuisines and their spices and aromas.

    Boris has traveled the world and for the last years, he has been responsible for the Plant Based Menu at Vikasa Yoga Resort on Koh Samui, Thailand, in his position as Creative Head Chef and Partner.

    In Germany, Boris runs his own raw chef academy, a 6-day certified intensive course, and is co-founder of the Plant Based Institute, a 9-month training to become a Plant Based Chef & Nutritionist.

    Boris has published one of the most complete books on raw food,

    'Go Raw Be Alive' and recently also creates online courses, for example his latest courses The Fermentation Masterclass and The Raw Food Basics Masterclass.

    As a trainer and gastro coach, Boris has influenced several chefs in restaurants and hotels with his approach to plant based food and you can also experience his art of food during many live cooking shows on expos and other public events.

     

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